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Living The Dream Homestead

Our families life on the homestead was recently published by ‘Humans Who Grow Food’ and I thought it was a great introduction to why we moved from the city to the country, our life on the farm and what we do here.

My name is Nathalie, my husband Paul and I are both working on our farm full time whilst homeschooling our three children Israel (9), Jireh (6) and Zara (4).

In my garden – my happy place

It wasn’t always this way for us, my husband used to work very long hours 6 days a week whilst completely gutting and renovating our suburban home, I ran a small business from home and the children went to a lovely private school. We gave up this comfortable and average life to move to our farm that we had been dreaming of for over 12 years to live more intentionally, shift away from consumerism, be solely responsible for the food on our table and spend plenty of quality time with our little family. We are spending the next year (3 months completed out of 12) eating only what we grow, forage, barter for or purchase the few things we use with funds we make from selling our excess produce.

Selling our suburban home

I grew up with mum tending to a small veggie patch and I learnt the basics through watching and pottering alongside her. But it wasn’t until our honeymoon 11 years ago where we travelled around Australia for a year and stopped into one of Paul’s old mates farm. He introduced us to heriloom veggies, GMOs and the atrocities of industralised agriculture. It was there and then we decided that once we returned home we would start a large veggie garden.

Part of our large veggie garden

We live in Western Gippsland, Victoria Australia, a cool climate region with fairly reliable high rainfalls, yet we also face the threat of bushfires each season. We live on 54 beautiful acres of rolling hills between 400-500m above sea level. Our annual market style garden is over 800m2 and our perennial food forest is over 1 acre with another 5 acres slowly being converted.

Our farm before we moved in, we have planted hundreds of fruiting trees in the 18 months we have been here

We grow a huge range of annual veggies and fruit as well as many cool climate and subtropical fruit trees. I’m a sucker for increasing our heirloom and heritage varieties continally adding to my seed and tree collection. This year I have over 15 varieties each of tomatoes, beans and pumpkins growing.

the view from the orchard, my top veggie patch and hot house

One of my proudest achievements is diverting 3500L of supermarket fruit and veggie waste a week out of landfill and turning it into beautiful compost to build our depleted soil.

composting thousands of liters of food waste a week, turning it into black gold to top up our depleted soil

We do believe in working with nature and not against her. If something isn’t preforming well we look at the reasons, suitability to our climate, position, and soil health. We believe healthy soils produce healthy plants and we work with the biodiversity this brings, aphids bring lady bugs, that is the circle of life on the patch.

one of the many ladybugs visiting our garden

Our biggest hurdle is losing entire crops to the abundance of birds we have living on and around our property. We border hundreds of acres of forest which is home to so many beautiful species of birds. We don’t mind sharing but our feathered friends don’t always understand this concept.

one of our many fruit trees

Our biggest reward is a combination of harvesting and eating fresh produce several times a day, watching our children choose fresh produce over processed foods and inspiring others that they too can grow food!

our overgrown jungle was transformed into this by spending 30-60 minutes in the garden each day for a month

Growing food is a habit and habits take commitment and practice. Commit to spending 30 minutes a day out in your patch for a month and see the change that occurs during this time.

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Published by Living The Dream Homestead

Our families homestead is set on 54 beautiful acres of rolling hills in Western Gippsland Victoria, Australia. Here we have over 800m2 of annual market style gardens, several acres of food forest with more being converted, a flock of dorper and wiltshire sheep which averages around 40, a herd of 17 cattle, 3 breeding pigs, as well as many chickens, ducks and geese. We home school our three children whilst running our farm.

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